The Ultimate Guide to High-Speed Blenders: Use Method, Buying Guide

• Choosing Ingredients:

Select your ingredients based on the dish you intend to create. For soy milk, use soybeans; for juice, fresh fruits; and for soups, a mix of vegetables and meats.

• Cleaning Ingredients:

Wash all ingredients thoroughly. For fruits and vegetables, peel and pit them, cutting them into manageable sizes for better processing.

• Soy Milk Preparation:

Soak soybeans in water for 4-6 hours or overnight to soften them for better blending.

• Juice Preparation:

Cut fruits into pieces that fit the blender’s feed chute. Pitting and peeling will enhance the blending process.

• Soup Preparation:

Cook vegetables and meats beforehand to reduce processing time.

• Soy Milk:

Drain soaked soybeans and place them in the blender cup with the appropriate amount of water.

• Juice:

Add prepared fruits directly to the blender. You may need to add a little water or other liquids to facilitate blending.

• Soup:

Place cooked vegetables and meats into the blender, adding water as needed.

• Add Ingredients:

Place prepped ingredients into the blender cup without exceeding the maximum fill line.

• Add Water:

Follow your recipe for water quantity. Typically, the water-to-soybean ratio is 4-5 times for soy milk. Adjust water amounts for juices and soups as needed.

• Choose a Program:

Most blenders come with preset functions like soy milk, juice, soups, and smoothies. Select the one that matches your ingredients.

• Adjust Time and Temperature:

If there are no presets, manually set the time and temperature according to your recipe.

• Check Sealing:

Ensure the blender lid is tightly sealed to prevent leaks during operation.

• Start the Machine:

Press the start button. The blender will automatically begin blending, heating, and mixing based on the selected program.

• Filter Pulp:

If your blender doesn’t filter automatically, strain the mixture to obtain pure juicer or soy milk.

• Pour and Serve:

Once blended, pour out your juice or soup and enjoy.

• Cleaning the Blender:

1. 1. Wash the Cup: Rinse the blender cup and blades with water. For stubborn residue, use warm water and a small amount of dish soap.
   2. Dry the Machine: Wipe the exterior with a clean cloth and ensure the interior is dry before storing.

• Noise Levels:

High-speed blenders can be quite noisy. Opt for models that operate below 50 decibels.

• Safety Precautions:

While blenders are easy to disassemble for cleaning, the blades are sharp—handle with care.

• Avoid Overloading:

Do not overfill the blender to prevent strain on the motor.

• Follow the Manual:

Different brands and models may have varying functions and operation steps; always refer to the user manual.

• Regular Maintenance:

Periodically check the blades and seals for wear and tear to ensure optimal performance.

Recommendations:

• Noise Level:

Choose blenders with noise levels below 50 decibels.

• Short Preparation Time:

The quicker the preparation, the more frequently you’ll use it.

• Versatile Functions:

Look for models with options beyond just soy milk and smoothies, such as grinding and mincing, for increased utility.

• Self-Cleaning Feature:

A self-cleaning function reduces the hassle of manual washing.

• Non-Stick Coating:

For easy cleaning, ceramic coatings are preferred over stainless steel.

• Drying Function:

This depends on your personal needs.

Recommendations:

• Simple Control Panel:

Look for a control panel that is not overly complicated, preferably with one-touch menus.

• Overflow Prevention:

Comprehensive anti-overflow features are essential for hands-free operation.

• Longer Pre-Programmed Time:

The longer the programmable time, the easier it is to prepare your next meal.

• Sufficient Insulation: 

A 2-3 hour warming feature is typically enough.

Recommendations:

• Preferred Motor Type:

Choose a coaxial motor for quieter operation and more efficient energy use.

• Speed Settings:

The best blenders should operate at 20,000-40,000 RPM, with high-performance models exceeding 30,000 RPM.

• Blade Count:

Six or eight blades are ideal, as more blades enhance blending efficiency.

• Blade Shape:

Look for durable blunt or serrated blades for better performance with tough ingredients.

Capacity Guidelines:

• 1L for 1-2 people
• 1.5L for 2-4 people
• 2L for 4-6 people

Material Recommendations:

Options include 304 stainless steel, high borosilicate glass, or plastic. High borosilicate glass is recommended for its durability and visibility during blending.